Chow chow relish is a traditional Southern condiment that brings bright flavor and texture to simple meals. A spoonful of this sweet and tangy chow chow relish can instantly wake up a plate of beans, barbecue, or grilled meats.
Made with cabbage, peppers, green tomatoes, and onion, chow chow relish has a crisp texture and a bold vinegar brine balanced with a touch of sweetness. As the vegetables rest in the brine, the flavors deepen and develop into the classic Southern chow chow taste. It's the kind of jar that stays in the refrigerator because it adds freshness and contrast to many savory dishes.
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What Makes Chow Chow Relish So Distinctive
Part of what makes chow chow relish distinctive is the combination of finely chopped vegetables and a lightly spiced vinegar brine. The cabbage provides crunch, while the green tomatoes add a slightly firm texture and gentle tang.
I also enjoy the warm background flavor from mustard seeds, celery seeds, and turmeric. These spices give the relish its signature depth without overpowering the fresh vegetable flavor. After the vegetables simmer briefly in the brine, they soften just enough while still keeping their texture. The result is a relish that feels both crisp and well-balanced.
Delicious Ways to Serve Chow Chow
Once the relish has rested in the refrigerator and the flavors have had time to develop, it becomes a versatile addition to everyday meals. I often use chow chow with dishes like:
- black-eyed peas or pinto beans
- barbecue and smoked meats
- hot dogs and grilled sausages
- fried fish or roasted vegetables
- simple rice or grain bowls
A small scoop adds acidity, sweetness, and texture that helps balance richer foods.
A Bright, Flavorful Relish to Keep on Hand
One of the things I appreciate most about chow chow relish is how well it keeps in the refrigerator. The flavor continues to develop over a couple of days, becoming even more balanced and vibrant.
With its crisp vegetables and sweet-tangy brine, this classic Southern relish is an easy way to bring extra flavor to everyday meals. Even a small spoonful can make a simple plate of food feel more complete.
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Chow Chow Relish (Classic Southern-Style Sweet & Tangy Pickled Relish)
Equipment
- Large mixing bowl
- Colander
- Large heavy-bottom pot
- Wooden spoon
- Cutting board and knife
- Measuring cups and spoons
- Clean glass jars with lids
Ingredients
- 4 cup green cabbage finely chopped
- 1 cup green tomatoes finely chopped
- 1 cup green bell pepper finely chopped
- ½ cup yellow bell pepper finely chopped
- ¼ cup carrots thinly sliced
- 1 cup yellow onion finely chopped
- 2 tablespoon kosher salt
For the brine:
- 2 cups apple cider vinegar
- 1 cup granulated sugar
- 1 teaspoon mustard seeds
- ½ teaspoon celery seeds
- ½ teaspoon turmeric
- ¼ teaspoon red pepper flakes
- ½ teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the cabbage, green tomatoes, both bell peppers, carrots, and onion. Sprinkle with kosher salt and toss well. Let it sit for 1 hour to draw out excess moisture.
- Transfer the mixture to a colander and rinse lightly under cold water. Drain thoroughly and press gently to remove excess liquid.
- In a large pot over medium heat, combine apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, red pepper flakes, and black pepper. Stir until the sugar dissolves and the mixture begins to simmer.
- Add the drained vegetable mixture to the pot. Mix well to coat. Bring to a gentle simmer and cook for 15 to 20 minutes, stirring occasionally, until vegetables soften slightly but still retain texture.
- Remove from heat and let cool for 10 minutes. Transfer to clean jars. Allow to cool completely before sealing. Refrigerate for at least 24 hours before serving.
Notes
- Chop vegetables evenly and fairly small for the classic relish texture.
- Green tomatoes are the classic choice and add tang and firmness. If unavailable, slightly underripe tomatoes work well.
- For a sweeter chow chow, increase sugar by 2 tablespoons.
- Keeps refrigerated for up to 3 weeks. Flavor improves after 2 to 3 days.
- Excellent with black-eyed peas, pinto beans, barbecue, hot dogs, grilled sausages, and fried fish.
More Condiments To Try Next
- Slow-cooked onions develop a deep sweet-savory flavor as they soften. Onion relish pairs beautifully with grilled meats, sandwiches, and cheese boards.
- Apples slowly cook with warm spices until they become thick and deeply flavored. Slow cooker apple butter creates a smooth spread that's perfect on toast, pancakes, biscuits, and baked goods.
- Fresh ginger and garlic blended together create a powerful kitchen staple. Ginger garlic paste adds instant depth and aroma to curries, marinades, and stir-fries.
- Smooth and aromatic, garlic paste keeps fresh garlic ready to use whenever you cook. A small spoonful blends easily into sauces, soups, and everyday dishes.
- Firm green tomatoes simmer with vinegar and spices to create a bright condiment. Green tomato relish has a tangy flavor that pairs beautifully with burgers, sandwiches, and roasted meats.
