Chow Chow Relish (Classic Southern-Style Sweet & Tangy Pickled Relish)
Chow chow relish is a classic Southern condiment known for its crisp texture and sweet, tangy flavor. This homemade chow chow relish adds brightness and contrast to dishes like beans, barbecue, hot dogs, and fried fish, and it keeps well in the refrigerator for easy use.
Equipment
- Large mixing bowl
- Colander
- Large heavy-bottom pot
- Wooden spoon
- Cutting board and knife
- Measuring cups and spoons
- Clean glass jars with lids
Ingredients
- 4 cup green cabbage finely chopped
- 1 cup green tomatoes finely chopped
- 1 cup green bell pepper finely chopped
- ½ cup yellow bell pepper finely chopped
- ¼ cup carrots thinly sliced
- 1 cup yellow onion finely chopped
- 2 tablespoon kosher salt
For the brine:
- 2 cups apple cider vinegar
- 1 cup granulated sugar
- 1 teaspoon mustard seeds
- ½ teaspoon celery seeds
- ½ teaspoon turmeric
- ¼ teaspoon red pepper flakes
- ½ teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the cabbage, green tomatoes, both bell peppers, carrots, and onion. Sprinkle with kosher salt and toss well. Let it sit for 1 hour to draw out excess moisture.
- Transfer the mixture to a colander and rinse lightly under cold water. Drain thoroughly and press gently to remove excess liquid.
- In a large pot over medium heat, combine apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, red pepper flakes, and black pepper. Stir until the sugar dissolves and the mixture begins to simmer.
- Add the drained vegetable mixture to the pot. Mix well to coat. Bring to a gentle simmer and cook for 15 to 20 minutes, stirring occasionally, until vegetables soften slightly but still retain texture.
- Remove from heat and let cool for 10 minutes. Transfer to clean jars. Allow to cool completely before sealing. Refrigerate for at least 24 hours before serving.
Notes
- Chop vegetables evenly and fairly small for the classic relish texture.
- Green tomatoes are the classic choice and add tang and firmness. If unavailable, slightly underripe tomatoes work well.
- For a sweeter chow chow, increase sugar by 2 tablespoons.
- Keeps refrigerated for up to 3 weeks. Flavor improves after 2 to 3 days.
- Excellent with black-eyed peas, pinto beans, barbecue, hot dogs, grilled sausages, and fried fish.
