Homemade Hot Honey
Sweet, sticky, and gently spicy, this hot honey comes together in minutes with simple pantry ingredients. The heat is easy to adjust, and the flavor pairs beautifully with pizza, fried chicken, biscuits, roasted vegetables, and cheese boards. Keep a jar on hand to add a quick boost of sweet heat to everyday meals.
Equipment
- Saucepan
- Strainer
- Mason jar for storing
Ingredients
- 1 cup honey
- 2 tablespoons red chili flakes
- 1 teaspoon cayenne
- 1 tablespoon apple cider vinegar
Instructions
- Add the honey, chili flakes, and cayenne to a small saucepan and warm over medium heat until the honey is hot but not simmering.
- Reduce the heat to low and gently warm for 1 to 2 minutes, stirring occasionally. Do not allow the mixture to boil.
- Stir in the apple cider vinegar until fully combined, then remove from heat. Let the hot honey cool completely before transferring to clean, sterilized jars for storage.
Notes
- Avoid boiling the honey, as high heat can affect both its flavor and consistency. Keep the heat low and warm it gently just until infused.
- Store the hot honey in a clean, airtight container at room temperature, where it will keep well for several months.
- Always use a clean, completely dry spoon when serving, since introducing moisture can shorten its shelf life.
