Ginger Garlic Paste (Fresh, Balanced Kitchen Staple)
A jar of ginger garlic paste is one of the most useful kitchen staples to keep on hand. This homemade version blends fresh ginger and garlic into a smooth, aromatic paste that adds deep flavor to everyday cooking. Keep it in the refrigerator and use a spoonful whenever a recipe needs that classic ginger and garlic base.
Equipment
- Blender or small food processor
- Rubber spatula
- Measuring spoons
- Glass jar with lid
Ingredients
- 1 cup garlic cloves peeled
- 1 cup fresh ginger peeled and roughly chopped
- 3 tablespoon neutral oil sunflower oil or avocado oil works well
- ½ teaspoon salt
- 2 tablespoon water as needed for blending
Instructions
- Add the chopped ginger and peeled garlic cloves to a blender or small food processor. Add the salt and oil. Begin blending, scraping down the sides as needed.
- Add water one tablespoon at a time until the mixture blends smoothly. The paste should be thick and spoonable, not watery. Blend until the paste becomes slightly coarse but smooth enough to spread easily.
- Transfer the ginger garlic paste to a clean glass jar. Pour a thin layer of oil over the surface to help preserve freshness. Store covered in the refrigerator for up to 2 weeks.
Notes
- Using equal parts ginger and garlic keeps the flavor balanced and versatile for everyday cooking.
- Oil helps the paste blend smoothly and slows oxidation.
- If the paste becomes slightly dry in the refrigerator, stir in a small splash of oil before using.
- This paste works well in curries, stir fries, marinades, soups, and sauces.
