Big Mac Sauce Copycat
This Big Mac Sauce Copycat Recipe is creamy, tangy, and perfectly balanced with just the right touch of sweetness. Made with simple pantry ingredients in minutes, it delivers that classic burger flavor at home and tastes even better after a short chill in the fridge.
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Airtight container for storage
Ingredients
- ½ cup mayonnaise
- 4 tablespoons sweet relish
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
Instructions
- Add mayonnaise, sweet relish, Dijon mustard, white vinegar, garlic powder, onion powder, and paprika to a small bowl. Whisk until smooth and fully combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Spread generously on burgers, layer into sandwiches, or serve as a dip with fries.
Notes
- For a sweeter sauce, add ½ teaspoon sugar.
- For more tang, add an extra teaspoon of vinegar.
- Substitute yellow mustard for Dijon if needed.
- Store in an airtight container in the refrigerator for up to 1 week
Let the sauce sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and deepen for a more authentic taste.
